Jiffy cake mix recipes apple how to#

I don’t think it would go bad on the countertop though because it doesn’t use fresh cherries or any dairy. Your kids will love to help you bake quick & easy JIFFY recipes or your own. My mom used to let me help make it with her, so it’s perfect for kids to make because it’s so simple and doesn’t make a huge mess! It’s also create to make in a slow cooker or dutch oven too if you so choose! Does Cherry Cobbler Have to Be Refrigerated?īecause it’s all canned, I do not think it technically needs to be refrigerated, but we do store ours in the fridge when we’re done eating it. This mix bakes into tender, aromatic treats and is great for pancakes & waffles. This 3 ingredient cherry cobbler is something I grew up on and remember it so fondly as a child. Serve warm with vanilla ice cream if you want a real treat! The butter will melt on top of the cake mix and create a nice, crispy cobbler crust!īake in the oven at 350 degrees for 30-45 minutes or until you have a beautiful golden brown crust on top. Once the cake mix is on top, use a stick of butter and slice the butter about 1/4″ slices and lay evenly across the top of the cake mix, spreading them out about 1/2″ apart. You can use more or less depending on taste–there is no right or wrong way to do this. Add a thick layer vanilla cake mix on top (roughly about 1/2″ thick). Lay one can of Cherry Pie filling in the bottom of your ungreased 9×9 pan.

But for this recipe we are using a 9×9 pan.

If you want to make a larger version, you can double the recipe and use a 9×13 pan instead. Does Cherry Cobbler Have to Be Refrigerated?įor this recipe, start with a smaller square pan like an 8×8 pan or 9×9 pan.Prepare your muffin tray by putting the muffin cups inside.

Jiffy cake mix recipes apple how to#

How to make Cherry Cobbler with Cake Mix Basic Muffins Recipe Preheat oven to 400 degrees Fahrenheit.